Paolo Casagrande
Gastronomic Director
A STORY OF SKY AND SEA
Located at the top of Calpe, one of the most privileged spots on the Levantine coast, Orobianco combines the best panoramic view of the Mediterranean with Italian haute cuisine. Just look at the gastronomic director of the project, a chef who requires little introduction: Paolo Casagrande, awarded with three Michelin stars at his restaurant Lasarte.
In the kitchen, Andrea Drago, formerly his right-hand man, now leads a brilliant phase at Orobianco, elevating the restaurant to the stars.
A STELLAR TRAJECTORY
Orobianco has received a brilliant Star in the Michelin Guide 2024, an award that adds to other renowned recognitions, such as the Sol Repsol or the Gastronomic Seal L’Exquisit Mediterrani of the Valencian Community.
In addition, after several editions, it has established itself as a regular in the Ranking of the Best Italian Restaurants outside Italy, according to 50 Top Italy, where it ranks 37th and is the only Spanish company.
YOUNG TEAM, WITH PASSION AND TALENT
The Orobianco team is made up of people from different parts of the world, which allows us to work in depth on Italian gastronomy, while exploring other cultures, achieving a unique richness and diversity.
Andrea Drago
Chef
Inés Correia
Maitre
Inna Skriabina
Founder & CEO
Michele Crotta
Pastry Chef
Rita Oliveira
Head Sommelier
ITALY AND THE MEDITERRANEAN ON THE PLATE
Two coasts that live opposite each other and have much in common. Carefully elaborated, the menu of our restaurant combines the Italian imprint with the Mediterranean pantry, reaching the maximum potential of both.
